Wednesday, May 2, 2012

TOUCH AND GO


Pardon the poor quality of the photo. I got home late last night, after being stuck in traffic to and from Woodland Hills. Sometimes it sucks living on the Westside.

But last night turned into a thing of beauty, as my dinner alone turned into a group of four, sharing a beautiful pot of spaghetti and meatballs. It was easy. All the meatball recipes, perfect pasta tips, and so on in my brain just melded together, and dinner - wonderfully chewy spaghetti and the tenderest of meatballs - came together with no recipe. 


So instead of an actual recipe, today's post consists of links to other recipes and the whisper of encouragement for you to just let go. 

  • Pasta tips:
    • The water that the pasta will cook in needs to be as salty as the sea.
    • When the pasta is a minute away from being totally perfect (aka al dente), drain it and then poor it in with the marinara sauce, then let it simmer its way to perfection.
    • Want to make your own? Here.
  • Marinara recipes:
  • Meatball recipes:
    • Fish sauce (just a smidge, though) really accentuates the flavor of the meat. (White on Rice taught me that trick!)
    • Cheese, as well as ground pork, helps lighten the heaviness of ground beef and makes meatballs super tender. (Last night's balls had a combination of mozzarella and parmesan.)
    • No Recipes' spaghetti + meatballs recipe? The love of my live... Next to E.
Now, go! Cook.

2 comments:

  1. It was beautiful, delicious, eaten out of colorful bowls, and washed down with red wine. Perfect dinner.

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  2. Ooh, I've just recently gotten obsessed with Trader Joes, and now I'm thrilled to hear that they have good marinara sauce :) Wonderful tips!

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