[ photo and text by me ]
Back in LA. Back in my kitchen!
I'm currently living off of homemade fudge and dark green salads (tossed w freshly grated parm and balsamic vinagrette, a total oldie but a goodie), with the occasional good graces of my friends.
Tonight's dinner was a bit of an Asian feast. We had dishes from the Phillipines, Vietnam and Korea! Oh, and of course, I made beer mac-n-cheese too. The recipe is slowly being perfected, but you know what has been perfected in my kitchen?
Homemade fudge. Promise, the recipe's coming. (Especially since I've gotta make another batch to bribe teachers for letters of rec.) (And especially since my family's demanded it.)
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